Potential of Bran from Two Varieties of Rice (Oryza) Spp for Bioethanol Production
نویسندگان
چکیده
منابع مشابه
faciliting lexical access for the fluent production of speech
the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis,a one-way anova experimental design was carried out. 24 sednior students of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inter...
15 صفحه اولBioethanol production from rice straw residues
A rice straw - cellulose utilizing mold was isolated from rotted rice straw residues. The efficient rice straw degrading microorganism was identified as Trichoderma reesei. The results showed that different carbon sources in liquid culture such as rice straw, carboxymethyl cellulose, filter paper, sugar cane bagasse, cotton stalk and banana stalk induced T. reesei cellulase production whereas g...
متن کاملfacilitating lexical access for the fluent production of speech
the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis , a one- way anova experimental design was carried out. 24 senior student of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inte...
15 صفحه اولComparative Studies on Effect of Pretreatment of Rice Husk for Enzymatic Digestibility and Bioethanol Production
Three common pretreatment processes based on dilute sulfuric acid, dilute sodium hydroxide and heat treatment (autoclaving) followed by enzymatic hydrolysis were evaluated to provide comparative performance data. Among them, the best result was obtained when the pretreatment of rice husk was carried out with 3% of NaOH solution. The pretreatment of rice husk with NaOH substantially increased th...
متن کاملEvaluation of Antioxidant Properties of Bran and Grain in 10 Genotypes of Rice (Oryza Sativa L)
This study aimed to appraise the chemical features such as total phenol (TP), total flavonoid (TF), total antioxidant capacity based on 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays of bran and grain in 10 genotypes of rice (Oryza sativa L.) grown in Iran. Based on two procedures of DPPH and FRAP, the results demonstrated that in terms of the amount of...
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ژورنال
عنوان ژورنال: Journal of Advances in Biology & Biotechnology
سال: 2020
ISSN: 2394-1081
DOI: 10.9734/jabb/2020/v23i830175